FHM Wood-Based Physical Powdered Carbon | Natural Decolorization Media 

Wood-based physically activated powdered carbon for beverage clarification, sugar refining, and food-grade decolorization. High methylene blue adsorption, low metals content.

Share:

Applications:

Product Overview

FHM is our wood-based powdered activated carbon produced through physical (steam) activation—a process that preserves the natural pore structure of the wood while developing extensive adsorption capacity. Unlike chemically activated wood carbons, FHM carries no residual phosphoric acid or zinc chloride, making it the preferred choice for applications where chemical purity is paramount.

The wood base—typically hardwood chips selected for their high cellulose and low ash content—delivers a pore structure rich in mesopores. This makes FHM particularly effective for color body removal, as the larger pore dimensions accommodate the molecular size of natural pigments and synthetic dyes.

Specifications

Technical SpecificationsFHMUnit
Methylene blue> 250mg/g
Moisture content< 10%-wt
Ash content< 7%-wt
AS< 3ppm
Chloride< 0.2%-wt
Heavy metal< 5ppm
200 mesh passing rate> 90%

Key application areas

  • Sugar refining — decolorization of cane and beet sugar syrups
  • Edible oil purification — bleaching and deodorization of vegetable oils
  • Beverage production — wine, beer, and spirits clarification
  • Pharmaceutical processing — active ingredient purification
  • Wastewater decolorization — textile and dyeing effluent treatment

Food-Grade Advantages

  • No Chemical Residuals: Physical activation means no acid or salt residues that could affect taste or safety
  • Low Heavy Metals: Wood base naturally contains fewer metal contaminants than coal or coconut shell
  • High Methylene Blue: >250 mg/g indicates extensive mesopore volume for color body adsorption
  • Rapid Filtration: The particle size distribution is optimized for fast settling and easy separation
  • Q
    How does FHM improve beer clarity?
    A

    FHM adsorbs haze-active proteins and polyphenols that cause chill haze and permanent haze in beer, resulting in brilliant clarity and extended shelf stability.

  • Q
    Will FHM affect beer flavor?
    A

    When used at recommended dosages (0.1-0.5 kg/1000L), FHM selectively removes haze precursors while preserving desirable flavor compounds. Sensory testing is recommended for new applications.

Packaging & Shipping

Packaging:

To meet diverse customer requirements, our activated carbon is available in multiple packaging options:

  • 20 kg/bag – Ideal for laboratory use, pilot testing, and small-scale applications.
  • 500 kg/bag – Bulk packaging designed for large-scale industrial production.
  • Customized packaging available upon request.

All packages are engineered to maintain quality and prevent moisture absorption.

Shipping:

  • Fast delivery within 15-30 days
  • Export standard packaging
Free to contact us